Chinese Food
All Recipes
Roast chicken
I've read the blog of & quot; little clothes & quot;. I've always wanted to try this roast chicken. I finally have a try at weekends. Thank you for your clothes. I'll try it with Sanhuang chicken next time.
Exclusive fried chicken wings with salt and taro rice with mushroom
Salt baked chicken wings recover the original simplicity of the chicken wings. The official account of the fried chicken wings, letinous edodes taro and the letinous edodes's wings is very special. Salt only is a special sauce. It only uses salt... ...
Chicken bacon cheeseburger
This is a super big burger with enough ingredients. Delicious to hot. I'm Henry, a food stylist. Today, I'm going to share the hamburger with you. Everyone imitates Austria a lot. -
Capture lettuce alive
This dish was eaten in a popular restaurant in Chongqing that forgot its name. I only remember that lettuce was so delicious. Later, I went back to Shanghai to do this occasionally. But I just don't know the name of the dish? Later, I found that... ...
Beef pot paste
Last month, I took my kids to a 3-year-old physical examination. The doctor said that we need to eat more beef and mutton. All of them have this beef pot sticker. I took a lot of pictures three times. I didn't take all of them this time. I didn'... ...
Shrimp with pipa
Squilla. English name is mantis shrimp. It belongs to arthropod, crustacean, soft armour, shrimp skimming and Stomatopoda (there is only one order below this subclass). In addition to the fossil species of the ancient squillaceae, the present sp... ...
Steamed bream
Family dishes like fish
Bean curd with shrimp
Did you think that a dish made of prawns would be so simple, eye-catching and delicious. Even kitchen white can be easily handled. Kwai shrimp is not fried without frying. It is clear and refreshing. It is simply delicious.
Orleans Chicken Pizza
It's a simple pizza. It's delicious and can't stop.
Curry Rice
The taste is rich, smooth, sour, fresh, fragrant and spicy. Add a large bowl of fragrant rice. Pour on the sauce. Mix the rice and curry. Go straight to your head. Make sure you eat a large meal. My wechat official account [personality is better... ...
Fried spring rolls
Haven't eaten for a long time
Braised Abalone and chicken in casserole
Gel, a cooking technique with Guangdong characteristics, is to wash and marinate the ingredients and bake them in a high-temperature casserole. In the process, the soup formed by the moisture of the ingredients drops on the casserole and makes a... ...
Shredded beef with celery
Beef can nourish the spleen and stomach, strengthen the muscles and bones, dissipate phlegm and wind, relieve thirst and saliva. It is suitable for people with concealed Qi, deficiency of Qi, weakness of muscles and bones, anemia and yellow and ... ...
Marinated meat
Record your own cooking
Crab and potato soup
I've been in Zhejiang for six years. The taste is becoming more and more Jiangsu and Zhejiang. This is Xiangshan cuisine in Ningbo, Zhejiang. Here you are. I wish you a warm winter.
Congee with preserved egg and lean meat
This is a kind of porridge that I will order every time I go to the porridge shop. The reason is very simple. It's good to drink. Especially the weather is getting cold. The mouth is tasteless and tasteless. I always feel the need for such a war... ...
